Pintxos are genuine miniature works of a kind. They are produced by combining all types of products, traditional and modern. The list of pintxos can be infinite as it depends on the chef’s imagination. In many bars, they exhibit their own creations and specialties, and in Euskadi, to eat well no sitting would be required. The tasting of the Pintxos is usually linked to the ritual of ‘txikiteo’, which is to go from one bar to another tasting wines, ciders or ‘zurito’ (small doses of beer).
The event starts at S. Nicolas Church which is a 30 minute walk from the conference centre.
Fee: 47 EUR (8 pintxos & 3 drinks + 1 dessert per person included)
Registration: Via Whova registration
Max number of participants: 20 Monday & 20 Thursday (first registered, first served)
If you are interested in joining the Pintxos tour, register your interest via the ASC online registration. The visit is limited to a number of 20 participants and seats will be given on a first come, first served basis. Your registration is binding once you have received a confirmation from ICES. Please make sure to cancel your slot if you are unable to attend. There will be a waiting list if the interest exceeds the limited number.
