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#SPFSymposium2 New frontiers in science for sustainable management of small pelagic fish

Martin Pastoors speaks about sustainable, collaborative approaches between the fishing industry and fisheries science at the ​International Symposium on Small Pelagic Fish in Lisbon.
Published: 8 November 2022
​Marine scientists have gathered this week in Lisbon for the ​International Symposium on Small Pelagic Fish: New Frontiers in Science for Sustainable Management. Organized by ICES/PICES Working Group on Small Pelagic Fish (WGSPF), a platform that coordinates collaborative work to advance knowledge and tools to understand the drivers of small pelagic fish,  the event will highlight the state-of-the-art in ecology and sustainable management of small pelagic fish.​ 

Small pelagic fish (SPF) account for more than 30% by weight of the total landings of marine capture fisheries around the world. SPF populations of both marine and inland ecosystems are crucial for ensuring global food security.​ SPF also play an important role in the transfer of energy in food ​webs through mid-trophic levels, so understanding processes affecting the dynamics of their populations, their role in marine ecosystems and how these shape robust management practices continue to be a high priority.

Science–industry collaborations 

Martin Pastoors, Chief Science Officer at Pelagic Freezer-trawler Association (PFA)​ ​and member of WGSPF, gave a plenary talk on sustainable, collaborative approaches between the fishing industry and fisheries science and how that can benefit both industry and science.

Collaboration between the fishing industry and fisheries science has a long history but towards the end of the last century, Pastoors describes the relationship as becoming more of a one-way street: information flowing from the fishing industry to fisheries science with limited feedback. Since the 2000s, this tendency seems to be reversing back to the collaborative model. In his talk, Pastoors addressed the conditions and requirements for sustainable, collaborative processes to occur. He showed that effective feedback and engagement strategies are essential for lasting cooperation while approaches to research and expectations for outcomes are important to address. 

Several examples were shown where fishing industries have substantially invested in the development of scientific capacity, thereby becoming a valued and knowledgeable partner for science. When working effectively between industry and science, Pastoor notes that many new developments suddenly become feasible, "like the extension of the international triennial mackerel egg survey that was held in 2022 and two dedicated trips that were held to collect gonad samples of mackerel during commercial fishing trips. Or, how self-sampling approaches are able to generate real-time information to ICES expert groups on the developments on the fishing grounds during the year when the assessments are carried out". 

Pastoors believes there is great potential to further improve the collaboration between the fishing industry and fisheries science. The key lesson is to acknowledge both the information from industry to science and at the same time the information from science to industry.

The International Symposium on “Small PelagicFish: New Frontiers in Science for Sustainable Management” continues until Friday 11 November in Lisbon.​ ​

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#SPFSymposium2 New frontiers in science for sustainable management of small pelagic fish

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