Anchovy (Engraulis encrasicolus) in Subarea 8 (Bay of Biscay)
Blue jack mackerel (Trachurus picturatus) in Subdivision 10.a.2 (Azores grounds)
Sardine (Sardina pilchardus) in divisions 8.a-b and 8.d (Bay of Biscay)
Bycatch of endangered, threatened and protected species of marine mammals, seabirds and marine turtles, and selected fish species of bycatch relevance
Greater North Sea ecoregion – fisheries overview
Greenland Sea ecoregion – fisheries overview
Working Group on Resilience and Marine Eco...
Working group on Machine Learning in Marin...
ADGSandeel 2025
ADGORE 2025
Release of advice on survivability roadmap
Advice Release
Benchmark Workshop on anchovy stocks
Scientific Report
Working Group on Science to Support Conservation, Restoration and Management of Diadromous Species (Outputs from 2023 Meeting)
Working Group on Multispecies Assessment Methods
Workshop for the revision of Ecosystem Overviews of the Baltic Sea Ecoregion
Report of the Benthos Ecology Working Group
Report of the Working Group on Elasmobranch Fishes
