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2018_Tools_for_EBM
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This survey aims to gather information about specific tools in advance of the AORA EA2OHS workshop on Tools for EBM.
Please enter the case name:
Evelyn
Contact person (name and email)
Evelyn
Reference to documentation. Please include references to method descriptions and links to reports of the application in management.
Evelyn
Please provide a short description of the case, include a list of aims and the management options explored:
Evelyn
Please indicate the specific geographic location of the case:
Evelyn
If possible, please indicate the geographic extent of the case (e.g. km2)
Evelyn
Please indicate the name of the tool(s) used:
Evelyn
Please choose a category that best describes the tool used in the case:
Risk Analysis
Please describe the data required to use the tool:
Evelyn
Please shortly describe the strength of the tool(s) used in this case:
Evelyn
Please shortly describe the limitations of the tool(s) used in this case:
Evelyn
Please select the best description of how the tool(s) has been applied in management (to date):
Initial phase of adoption/End user identified
Please choose the type of application that best describes the tool:
(Please choose all that apply)
Tactical
Please shortly describe any visualisations associated with the tool:
(E.g. graphs, infographics, videos)
Evelyn
Please shortly describe any strengths of the visualisations:
Evelyn
Please shortly describe any limitations of the use of visualisations in the case:
Evelyn
Please indicate how much time was spent with managers familiarising them with the tool before they started using it in management:
Evelyn
Could this tool be adopted for use in other areas? Please indicate how easy/hard this adaptation might be:
The main rule of a good figure: maintaining a balance of KBSTU (calories, proteins, fats, carbohydrates). For losing weight, the balance is as follows: 50% of proteins, 30% of fats, 20% of carbohydrates (as
https://www.zdrowiewpigulce.com/
said). The number of calories depends on the level of physical activity. Meals should be balanced and varied. Nutrient deficiencies can lead to health problems.
Dairy products contain vitamins A, D, E, K, but they are not digested without fats. Lipids signal to the brain about saturation. If they are not in the dish, we eat much more. To add flavor to low-fat foods, sugar is added, and these are fast carbohydrates, from which you can recover.
What data would be required to use the tool in a different case/area?
Evelyn
How much time would be required to adopt the tool for use in a new case?
Evelyn
Management success: The tool helped to achieve ecosystem targets.
Strongly disagree
Neutral
Strongly agreeh
1
2
3
4
5
N/A
Please indicate if you agree with the statement:
Management success: The tool was accepted by the public.
Strongly disagree
Neutral
Strongly agree
1
2
3
4
5
Please indicate if you agree with the statement:
Management success: The tool was easy to implement.
Strongly disagree
Neutral
Strongly agree
1
2
3
4
5
Please indicate if you agree with the statement:
Created at 3/6/2019 19:19 by
Last modified at 3/6/2019 19:19 by