Feeding

By U. Båmstedt, D. J. Gifford, X. Irigoien, A. Atkinson and M. Roman

 

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Contents

8.1 Introduction

8.2 Feeding mechanisms of zooplankton

8.3 Expression of zooplankton feeding rates and common conversion factors

-         Clearance rate (F)

-         Ingestion rate (I)

-         Daily ration (DR)

-         Conversion between units of mass and energy

8.4 Microzooplankton

-         Methodological approaches

-         Indirect methods to measure assemblage grazing

-         Correlation of natural consumer-prey cycles

-         Extrapolation of laboratory rates to the field

-         The pigment budget

-         Acid lysozyme assay

-         Direct methods to measure per capita grazing rates

-         Food tracers: inert particles

-         Food tracers: prey cells

-         Food tracers: radioisotopes

-         Food vacuole contents

-         Prey removal

-         Direct methods to measure assemblage grazing rates

-         Sea water dilution method

-         Working procedures for the sea water dilution method

-         Size fractionation method

-         Metabolic inhibitor method

8.5 Meso- and macrozooplankton

-         Empirical relationships

-         Field investigations on gut fluorescence

-         Sampling

-         Preparation for analysis

-         Gut clearance coefficient

-         Sorting animals

-         Extraction

-         Pigment analysis

-         Transformation to carbon

-         Pigment destruction

-         Working procedures for the gut fluorescence method

-         Equipment

-         Supplies

-         Procedure

-         Measurement and calculations

-         Comments and special precautions

-         Gut contents of field sampled consumers

-         General procedures

-         Special case: copepod mandibles in stomach contents

-         Digestion

-         Methods based on budgets of material or energy

-         Growth

-         Egestion

-         Excretion

-         Respiration

-         Assimilation efficiency

-         Measurement of assimilation efficiency: direct measurements

-         Measurement of assimilation efficiency: indirect calculation

-         Measurement of assimilation efficiency: ratio methods

-         Non-homogeneous food material

-         Food selectivity

-         Sloppy feeding

-         Losses from faecal material

-         Absorbance of IT in the digestive tract

-         Production of non faecal material mixed with faeces

-         Ash-ratio method

-         Chlorophyll –ratio method

-         Silica-ratio method

-         Radioisotope tracers

-         Methodological comparisons

-         Working procedure for laboratory experiments with radioisotopes

-         Working procedure for field experiments

-         Food removal methods

-         Bottle effects during incubations

-         Sloppy feeding

-         Estimates of community grazing rate

-         Working procedures with food removal methods

-         Collection of zooplankton

-         The food source

-         Experiments

-         Sub-sampling

-         Microscopic examination of sub-samples

-         Feeding rate calculations

-         Use of film and video to study feeding behaviour

-         Biochemical indices

-         Working procedures for measurement of digestive enzyme activity

-         Amylase

-         Trypsin

8.6 Difficulties with specific zooplankton groups

-         Stomach contents from field samples

-         Laboratory experiments

8.7 Omnivory

-         A general method to estimate omnivory

-         Collection of consumers

-         Collection and handling of water

-         Sample collection, processing and analysis

-         Data analysis

-         Gut fluorescence and experimental egg production

-         Gut fluorescence and egestion rate

-         A method to estimate the importance of copepod prey for predators

8.8 Factors regulating feeding rate

-         Abundance of food items

-         Functional response. Model I

-         Functional response. Model II

-         Functional response. Modified model II

-         Functional response. Model III

-         Design of functional response experiments

-         Calculation curve fits in functional response experiments

-         Size of food items

-         Turbulence

-         Consumer body size

-         Palatability / toxicity of food organisms

-         Physical environmental factors

-         Temperature

-         Light

-         Spatial constraints

8.9 Predation behavioural models

8.10 Concluding remarks

8.11 Acknowledgments

8.12 References

 

 

 

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