FeedingBy U. Båmstedt, D. J. Gifford, X. Irigoien, A. Atkinson and M. Roman |
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ContentsQuestionsComments and correctionsNew protocols |
Contents8.1 Introduction 8.2 Feeding mechanisms of zooplankton 8.3 Expression of zooplankton feeding rates and common conversion factors - Clearance rate (F) - Ingestion rate (I) - Daily ration (DR) - Conversion between units of mass and energy 8.4 Microzooplankton - Methodological approaches - Indirect methods to measure assemblage grazing -
Correlation of
natural consumer-prey cycles -
Extrapolation
of laboratory rates to the field -
The pigment
budget - Acid lysozyme assay - Direct methods to measure per capita grazing rates -
Food tracers:
inert particles -
Food tracers:
prey cells -
Food tracers:
radioisotopes -
Food vacuole
contents - Prey removal - Direct methods to measure assemblage grazing rates -
Sea water
dilution method -
Working
procedures for the sea water dilution method -
Size
fractionation method - Metabolic inhibitor method 8.5 Meso- and macrozooplankton - Empirical relationships - Field investigations on gut fluorescence -
Sampling -
Preparation for
analysis -
Gut clearance
coefficient -
Sorting animals -
Extraction -
Pigment
analysis -
Transformation
to carbon - Pigment destruction - Working procedures for the gut fluorescence method -
Equipment -
Supplies -
Procedure -
Measurement and
calculations - Comments and special precautions - Gut contents of field sampled consumers -
General
procedures -
Special case:
copepod mandibles in stomach contents -
Digestion - Methods based on budgets of material or energy -
Growth -
Egestion -
Excretion -
Respiration - Assimilation efficiency - Measurement of assimilation efficiency: direct measurements - Measurement of assimilation efficiency: indirect calculation - Measurement of assimilation efficiency: ratio methods -
Non-homogeneous
food material -
Food
selectivity -
Sloppy feeding -
Losses from
faecal material -
Absorbance of
IT in the digestive tract -
Production of
non faecal material mixed with faeces -
Ash-ratio
method -
Chlorophyll
–ratio method - Silica-ratio method - Radioisotope tracers -
Methodological
comparisons -
Working
procedure for laboratory experiments with radioisotopes - Working procedure for field experiments - Food removal methods -
Bottle effects
during incubations -
Sloppy feeding - Estimates of community grazing rate - Working procedures with food removal methods -
Collection of
zooplankton -
The food source -
Experiments -
Sub-sampling -
Microscopic
examination of sub-samples - Feeding rate calculations - Use of film and video to study feeding behaviour - Biochemical indices - Working procedures for measurement of digestive enzyme activity -
Amylase - Trypsin 8.6 Difficulties with specific zooplankton groups - Stomach contents from field samples - Laboratory experiments 8.7 Omnivory - A general method to estimate omnivory -
Collection of
consumers -
Collection and
handling of water -
Sample
collection, processing and analysis -
Data analysis - Gut fluorescence and experimental egg production - Gut fluorescence and egestion rate - A method to estimate the importance of copepod prey for predators 8.8 Factors regulating feeding rate - Abundance of food items -
Functional
response. Model I -
Functional
response. Model II -
Functional
response. Modified model II -
Functional
response. Model III -
Design of
functional response experiments - Calculation curve fits in functional response experiments - Size of food items - Turbulence - Consumer body size - Palatability / toxicity of food organisms - Physical environmental factors -
Temperature -
Light - Spatial constraints 8.9 Predation behavioural models 8.10 Concluding remarks 8.11 Acknowledgments 8.12 References Questions Comments and corrections New Protocols
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